TY  - JOUR 
AU  - Rebolleda Alonso, Sara
AU  - González San José, Mª Luisa
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
AU  - García Solaesa, Ángela
PY  - 2020
UR  - http://hdl.handle.net/10259/5524
AB  - A wheat bran oily extract obtained with supercritical carbon dioxide at 25.0   0.1 MPa
and 40   2  C has been analyzed in order to determine some valuable bioactive compounds as
alkylresorcinols,  -linolenic acid, steryl ferulates, tocopherols and...
LA  - eng
PB  - MDPI
KW  - wheat bran oily extract
KW  - alkylresorcinols
KW  - tocopherols
KW  - steryl ferulates
KW  - phenolic compounds
KW  - antioxidants
KW  - storage
KW  - supercritical fluid extraction
KW  - Alimentos
KW  - Food
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Bioactive compounds of a wheat bran oily extract obtained with supercritical carbon dioxide
DO  - 10.3390/foods9050625
T2  - Foods
VL  - 9
M2  - 625
ER  -