TY  - JOUR 
AU  - Alevia, Marta
AU  - Rasines, Sandra
AU  - Cantero, Leire
AU  - Sancho Ortiz, María Teresa
AU  - Fernández Muiño, Miguel Ángel
AU  - Osés Gómez, Sandra María
PY  - 2021
UR  - http://hdl.handle.net/10259/5847
AB  - The effect of chemical extraction andin vitrodigestion of different kinds of honey onbioactive compounds (total phenolic compounds and flavonoids) and biological activities (antioxi-dant, antimicrobial and anti-inflammatory) was investigated. The...
LA  - eng
PB  - MDPI
KW  - honey
KW  - in vitrodigestion
KW  - phenolic extrac
KW  - antioxidant activity
KW  - antimicrobial activity
KW  - anti-inflammatory activity
KW  - Alimentos
KW  - Food
TI  - Chemical extraction and gastrointestinal digestion of honey: influence on Its antioxidant, antimicrobial and anti-Inflammatory activities
DO  - 10.3390/foods10061412
T2  - Foods
VL  - 10
M2  - 1412
ER  -