TY  - GEN 
AU  - Alonso Riaño, Patricia
AU  - Sanz Díez, Mª Teresa
AU  - Benito Román, Oscar
AU  - Beltrán Calvo, Sagrario
AU  - Trigueros Andrés, Ester
PY  - 2021
UR  - http://hdl.handle.net/10259/5854
AB  - 1. Introduction
Brewer’s spent grain (BSG) is the most abundant brewing industry by-products, comprising 85 % of the total by products generated. BSG is mainly composed of carbohydrates (52%), lignin (18%), proteins (18%) and lipids (6%). BSG is also...
LA  - eng
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Subcritical water extraction and identification of phenolic compounds from Brewer's Spent Grain (BSG)
ER  -