TY  - GEN 
AU  - Alonso Riaño, Patricia
AU  - Melgosa Gómez, Rodrigo
AU  - Trigueros Andrés, Ester
AU  - Beltrán Calvo, Sagrario
AU  - Sanz Díez, Mª Teresa
PY  - 2022
UR  - http://hdl.handle.net/10259/6658
AB  - Brewer ́s spent grain (BSG) is the solid by-product generated in breweries after the
mashing and wort filtration process. It comprises about 85 % of the total by-products,
generating approximately 20 kg per 100 L [1]. BSG presents a valuable...
LA  - eng
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Modification of brewer’s spent grain after sc-CO2 extraction: improvement of sugar and phenolic compounds release
ER  -