TY  - JOUR 
AU  - Guembe García, Marta
AU  - González Ceballos, Lara
AU  - Arnáiz Alonso, Ana
AU  - Fernández Muiño, Miguel Ángel
AU  - Sancho Ortiz, María Teresa
AU  - Osés Gómez, Sandra María
AU  - Ibeas Cortes, Saturnino
AU  - Rovira Carballido, Jordi
AU  - Melero Gil, Beatriz
AU  - Represa Pérez, César
AU  - García Pérez, José Miguel
AU  - Vallejos Calzada, Saúl
PY  - 2022
SN  - 1944-8244
UR  - http://hdl.handle.net/10259/7083
AB  - We have developed an in situ methodology for determining nitrite concentration in processed meats that can also be used by unskilled personnel. It is based on a colorimetric film-shaped sensory polymer that changes its color upon contacting the meat...
LA  - eng
PB  - American Chemical Society
KW  - Polymer chemosensory films
KW  - Sensors
KW  - Nitrite in meat
KW  - Colorimetry
KW  - RGB
KW  - HSV
KW  - Color space
KW  - Química orgánica
KW  - Chemistry, Organic
KW  - Alimentos
KW  - Food
KW  - Informática
KW  - Computer science
TI  - Easy Nitrite Analysis of Processed Meat with Colorimetric Polymer Sensors and a Smartphone App
DO  - 10.1021/acsami.2c09467
T2  - ACS Applied Materials & Interfaces
VL  - 14
M2  - 37051
ER  -