TY  - JOUR 
AU  - Possas, Arícia
AU  - Hernández Pérez, Marta
AU  - Esteban Carbonero, Óscar
AU  - Valero, Antonio
AU  - Rodríguez Lázaro, David
PY  - 2022
SN  - 0740-0020
UR  - http://hdl.handle.net/10259/7438
AB  - The behaviour of Listeria monocytogenes was investigated in soft pasteurized milk cheese elaborated with different
salt concentrations (1.17 and 0.30% w/w) and in cured raw sheep milk cheese over storage up to 189 days at
different isothermal...
LA  - eng
PB  - Elsevier
KW  - Foodborne pathogens
KW  - Dairy products
KW  - Survival kinetics
KW  - Predictive models
KW  - Food safety
KW  - Ready-to-eat foods
KW  - Microbiología
KW  - Microbiology
TI  - Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses
DO  - 10.1016/j.fm.2022.103979
T2  - Food Microbiology
VL  - 104
ER  -