TY  - JOUR 
AU  - Alonso Riaño, Patricia
AU  - Melgosa Gómez, Rodrigo
AU  - Trigueros Andrés, Ester
AU  - Illera Gigante, Alba Ester
AU  - Beltrán Calvo, Sagrario
AU  - Sanz Díez, Mª Teresa
PY  - 2022
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/7470
AB  - The double effect of supercritical carbon dioxide, sc-CO2, in a biorefinery concept applied to brewer’s spent grain
(BSG) was assessed in this work. Extraction conditions to remove and valorize the lipophilic fraction were
studied (20–40 MPa and...
LA  - eng
PB  - Elsevier
KW  - Biorefinery
KW  - Brewer's spent grain
KW  - Supercritical fluid extraction
KW  - Enzymatic hydrolysis
KW  - Biología
KW  - Biology
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
DO  - 10.1016/j.foodchem.2022.133493
T2  - Food Chemistry
VL  - 396
ER  -