TY - JOUR AU - Reyes, Jorge F. AU - Diez Mate, Ana MÂȘ AU - Melero Gil, Beatriz AU - Rovira Carballido, Jordi AU - Jaime Moreno, Isabel PY - 2022 UR - http://hdl.handle.net/10259/7587 AB - The objective of this work was to evaluate the antimicrobial potential of different extracts of Simira ecuadorensis, a characteristic plant of Ecuador, and to validate its potential as a food preservative. Four extracts referred to as ethanol,... LA - eng PB - MDPI KW - Simira ecuadorensis extract KW - Antimicrobial activity KW - Pathogenic bacteria KW - Spoilage bacteria KW - Chicken broth KW - Fish hamburgers KW - Alimentos KW - Food TI - Antimicrobial Effect of Simira ecuadorensis Extracts and Their Impact on Improving Shelf Life in Chicken and Fish Products DO - 10.3390/foods11152352 T2 - Foods VL - 11 ER -