TY  - GEN 
AU  - Barea Gómez, Pedro
AU  - Melgosa Gómez, Rodrigo
AU  - Illera Gigante, Alba Ester
AU  - Alonso Riaño, Patricia
AU  - Benito Román, Oscar
AU  - Beltrán Calvo, Sagrario
AU  - Sanz Díez, Mª Teresa
PY  - 2023
UR  - http://hdl.handle.net/10259/7704
AB  - Protein hydrolysates from fish meal can be an excellent source of nitrogen for different food applications.
Different analytical techniques helped to characterize the protein hydrolysis by subcritical water exploring
alternatives to conventional...
LA  - eng
KW  - Ingeniería química
KW  - Chemical engineering
KW  - Alimentos
KW  - Food
TI  - Hydrolysis of water soluble protein from fish meal by subcritical water: effect of pressurization gas agent
ER  -