TY  - JOUR 
AU  - Gerardi, Gisela
AU  - Cavia Saiz, Mónica
AU  - Rivero Pérez, Maria Dolores
AU  - González San José, Mª Luisa
AU  - Muñiz Rodríguez, Pilar
PY  - 2019
SN  - 1756-4646
SN  - 1756-4646
UR  - http://hdl.handle.net/10259/8054
AB  - Wine by-products show great potential as source of bioactive compounds that protect the vascular endothelial function by the modulation of both Nrf2 and Nf-κB pathways. This study investigates the pathways involved in the effects of a red wine pomace...
LA  - spa
PB  - Elsevier
KW  - Polyphenols
KW  - Wine pomace
KW  - Endothelial dysfunction
KW  - NF-κB
KW  - Nrf2
KW  - p38MAPK
KW  - Akt
KW  - SIRT1
KW  - Oxidative stress
KW  - EA.hy926
KW  - Phase 2 enzymes
KW  - SOD2
KW  - NOX4
KW  - COX2
KW  - Alimentos
KW  - Food
KW  - Bioquímica
KW  - Biochemistry
KW  - Biología molecular
KW  - Molecular biology
TI  - Modulation of Akt-p38-MAPK/Nrf2/SIRT1 and NF-κB pathways by wine pomace product in hyperglycemic endothelial cell line
DO  - 10.1016/j.jff.2019.05.003
T2  - Journal of Functional Foods
VL  - 58
M2  - 255
ER  -