TY  - JOUR 
AU  - Prieto Santiago, Virginia
AU  - Cavia Camarero, María del Mar
AU  - Alonso de la Torre, Sara
AU  - Carrillo Pérez, Celia
PY  - 2020
SN  - 0022-1155
UR  - http://hdl.handle.net/10259/8552
AB  - Several health benefits are currently attributed to natural pigments that give fruit and vegetables their inherently colorful properties. Color measurements might therefore serve as quick indicators of the potential health-promoting properties of such...
LA  - eng
PB  - Springer
KW  - Betalains
KW  - Color
KW  - Beetroot products
KW  - Correlation
KW  - Nutrición
KW  - Nutrition
KW  - Biotecnología
KW  - Biotechnology
TI  - Relationship between color and betalain content in different thermally treated beetroot products
DO  - 10.1007/S13197-020-04363-Z
T2  - Journal of Food Science and Technology
VL  - 57
M2  - 3305
ER  -