TY  - JOUR 
AU  - Gargouri, Wafa
AU  - Elleuche, Mazen
AU  - Fernández Muiño, Miguel Ángel
AU  - Sancho Ortiz, María Teresa
AU  - Osés Gómez, Sandra María
PY  - 2024
SN  - 0032-5910
UR  - http://hdl.handle.net/10259/9008
AB  - The incorporation of natural ingredients to food products as a source of bioactive compounds is currently an increasing trend for food companies. The purposes of this work were to study the physicochemical properties of microencapsulated propolis...
LA  - eng
PB  - Elsevier
KW  - Spray-drying
KW  - Chewing gum
KW  - Phenolics
KW  - Sensory quality
KW  - Alimentos
KW  - Food
TI  - Microencapsulated propolis powder: A promising ingredient of chewing gum
DO  - 10.1016/j.powtec.2024.119777
T2  - Powder Technology
VL  - 440
ER  -