TY  - JOUR 
AU  - Portugal Gómez, Paula
AU  - Domínguez Renedo, Olga
AU  - Alonso Lomillo, Mª Asunción
PY  - 2023
SN  - 0039-9140
UR  - http://hdl.handle.net/10259/9263
AB  - The formation of thiols has a notable and detrimental sensory impact, especially in the aroma of bottled wines. Their detection in wine is of great interest to avoid important economic and image losses for wineries. This work reports the study of...
LA  - eng
PB  - Elsevier
KW  - Ethanethiol
KW  - Wine
KW  - Amperometry
KW  - Screen-printed carbon electrodes
KW  - Headspace
KW  - Química analítica
KW  - Chemistry, Analytic
KW  - Enología
KW  - Wine and wine making
TI  - Headspace detection of ethanethiol in wine by cobalt phthalocyanine modified screen-printed carbon electrodes
DO  - 10.1016/j.talanta.2023.124583
T2  - Talanta
VL  - 260
ER  -