TY  - JOUR 
AU  - Ortega Sanz, Irene
AU  - Bocigas, Carolina
AU  - Melero Gil, Beatriz
AU  - Rovira Carballido, Jordi
PY  - 2024
SN  - 0740-0020
UR  - http://hdl.handle.net/10259/9284
AB  - The high incidence and prevalence of Campylobacter spp. in the food supply chain entail the importance to understand their mechanisms developed to withstand harsh environmental conditions encountered. Different stress conditions and phenotypic...
LA  - eng
PB  - Elsevier
KW  - Campylobacteriosis
KW  - Aerotolerance
KW  - Oxidative stress
KW  - Motility
KW  - Biofilm formation
KW  - Genomics
KW  - Biotecnología
KW  - Biotechnology
KW  - Alimentos
KW  - Food
TI  - Phase variation modulates the multi-phenotypes displayed by clinical Campylobacter jejuni strains
DO  - 10.1016/j.fm.2023.104397
T2  - Food Microbiology
VL  - 117
ER  -