TY  - JOUR 
AU  - Gaona Ruiz, María
AU  - Vallejo García, Jorge Lucas
AU  - Arnáiz Alonso, Ana
AU  - Sedano Labrador, Carlos
AU  - Trigo López, Miriam
AU  - Rodríguez Velasco, Ana
AU  - Carrillo Pérez, Celia
AU  - Vallejos Calzada, Saúl
PY  - 2024
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/9388
AB  - Betalains in beetroots offer notable colouring properties and health benefits, including antioxidant, anti-inflammatory, hepatoprotective, and antitumorous activities. However, they degrade due to processing and storage conditions like temperature,...
LA  - eng
PB  - Elsevier
KW  - Polyacrylic films
KW  - Hydrogels
KW  - Colourimetry
KW  - Pigments
KW  - Red beet
KW  - Química orgánica
KW  - Chemistry, Organic
TI  - Smart polymers and smartphones for Betalain measurement in cooked beetroots
DO  - 10.1016/j.foodchem.2024.140358
T2  - Food Chemistry
VL  - 459
M2  - 140358
ER  -