TY  - JOUR 
AU  - Barea Gómez, Pedro
AU  - Melgosa Gómez, Rodrigo
AU  - Benito Román, Oscar
AU  - Illera Gigante, Alba Ester
AU  - Beltrán Calvo, Sagrario
AU  - Sanz Díez, Mª Teresa
PY  - 2024
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/9583
AB  - A green strategy employing water as solvent has been adopted to obtain protein hydrolysates from fish meal (FM), its water-soluble fraction (WSP), and its non-water-soluble fraction (NSP). The techno-functional properties of the hydrolysates have been...
LA  - eng
PB  - Elsevier
KW  - Fish meal protein
KW  - Water fractionation
KW  - Hydrolysis
KW  - Subcritical water
KW  - Emulsification
KW  - Ingeniería química
KW  - Chemical engineering
KW  - Alimentos
KW  - Food
KW  - Biotecnología
KW  - Biotechnology
TI  - Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
DO  - 10.1016/j.foodchem.2024.139550
T2  - Food Chemistry
VL  - 452
M2  - 139550
ER  -