TY  - JOUR 
AU  - Trigueros Andrés, Ester
AU  - Oliveira, Andreia P.
AU  - Andrade, Paula B.
AU  - Videira, Romeu A.
AU  - Guedes de Pinho, Paula
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2024
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/9584
AB  - Gelidium sesquipedale is valued in the Spanish agar industry, but its production generates substantial waste, often discarded despite its nutritional and bioactive content. Subcritical water extraction (SWE) at 175 °C and 50 bar for 130 min was...
LA  - eng
PB  - Elsevier
KW  - Macroalga residue
KW  - Subcritical water
KW  - Valorization
KW  - Bioactivity
KW  - Maillard reaction products
KW  - Antioxidant activity
KW  - Ingeniería química
KW  - Chemical engineering
KW  - Bioquímica
KW  - Biochemistry
KW  - Alimentos
KW  - Food
KW  - Biotecnología
KW  - Biotechnology
TI  - Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
DO  - 10.1016/j.foodchem.2024.140310
T2  - Food Chemistry
VL  - 458
M2  - 140310
ER  -