TY  - JOUR 
AU  - Smigic, Nada
AU  - Ozilgen, Sibel
AU  - Gómez-López, Vicente M.
AU  - Osés Gómez, Sandra María
AU  - Miloradovic, Zorana
AU  - Aleksic, Biljana
AU  - Miocinovic, Jelena
AU  - Smole Možina, Sonja
AU  - Kunčič, Ajda
AU  - Guiné, Raquel
AU  - Gonçalves, João Carlos
AU  - Trafialek, Joanna
AU  - Czarniecka-Skubina, Ewa
AU  - Goel, Gunjan
AU  - Blazic, Marijana
AU  - Herljevic, Dora
AU  - Nikolić, Aleksandra
AU  - Mujčinović, Alen
AU  - Djekic, Ilija
AU  - Djekic
PY  - 2023
SN  - 1661-5751
UR  - http://hdl.handle.net/10259/9799
AB  - Understanding consumers’ behavior and their handling of high-risk foods at home is essential for reducing the number of foodborne illnesses. This study shows the results of a cross-national analysis of consumers’ perception from nine countries, and...
LA  - eng
PB  - Springer
KW  - Consumers’ perception
KW  - Chilled ready-to-eat foods
KW  - Food handling
KW  - Food safety
KW  - Alimentos-Conservación por el frío
KW  - Food-Cooling
KW  - Consumidores-Conducta
KW  - Consumer behavior
TI  - Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study
DO  - 10.1007/s00003-023-01424-1
T2  - Journal of Consumer Protection and Food Safety
VL  - 18
M2  - 133
ER  -