TY  - JOUR 
AU  - Benito Román, Oscar
AU  - Melgosa Gómez, Rodrigo
AU  - Illera Gigante, Alba Ester
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2024
SN  - 0268-005X
UR  - http://hdl.handle.net/10259/9815
AB  - In this work the valorization of onion skin wastes (OSW) as a source of the pectic oligosaccharides (POS), prebiotic hydrocolloids, using subcritical water (SubW) was thoroughly studied and modeled (using the Panchev's model) in a batch extractor at...
LA  - eng
PB  - Elsevier
KW  - Onion
KW  - Subcritical water
KW  - Pectin
KW  - Hydrolysis
KW  - Extraction
KW  - Modelling
KW  - Ingeniería química
KW  - Chemical engineering
KW  - Alimentos
KW  - Food
TI  - Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
DO  - 10.1016/j.foodhyd.2024.109957
T2  - Food Hydrocolloids
VL  - 153
M2  - 109957
ER  -