TY  - JOUR 
AU  - Castro Reigía, David
AU  - Ortiz Fernández, Mª Cruz
AU  - Sanllorente Méndez, Silvia
AU  - García, Inmaculada
AU  - Sarabia Peinador, Luis Antonio
PY  - 2024
SN  - 0169-7439
UR  - http://hdl.handle.net/10259/9959
AB  - Biscuits are a highly demanded product worldwide. Its success makes their manufacture process a challenging task, needing new strategies to maintain the high production levels and a high-quality standard. This is determined by two key processes: the...
LA  - eng
PB  - Elsevier
KW  - Sensitivity and specificity
KW  - DMCEN
KW  - PLS2-Class modelling
KW  - Process control
KW  - Kneading
KW  - Rolling
KW  - Química
KW  - Chemistry
KW  - Química analítica
KW  - Chemistry, Analytic
KW  - Alimentos
KW  - Food
KW  - Investigación operativa
KW  - Operations research
TI  - PLS class modelling using error correction output code matrices, entropy and NIR spectroscopy to detect deficiencies in pastry doughs
DO  - 10.1016/j.chemolab.2024.105092
T2  - Chemometrics and Intelligent Laboratory Systems
VL  - 246
M2  - 105092
ER  -