TY  - JOUR 
AU  - Castro Reigía, David
AU  - García, Inmaculada
AU  - Sanllorente Méndez, Silvia
AU  - Sarabia Peinador, Luis Antonio
AU  - Ortiz Fernández, Mª Cruz
PY  - 2024
SN  - 0026-265X
UR  - http://hdl.handle.net/10259/9961
AB  - This paper deals with the application of near infrared spectroscopy (NIR) in a classification problem involving multiple classes in order to differentiate contaminated olives. A total of 452 samples, ripe and unripe, were treated with five different...
LA  - eng
PB  - Elsevier
KW  - ECOC
KW  - PLS-DA
KW  - AIHMBU
KW  - DMCEN
KW  - NIR spectroscopy
KW  - Sensitivity
KW  - Specificity
KW  - Química
KW  - Chemistry
KW  - Química analítica
KW  - Chemistry, Analytic
KW  - Alimentos
KW  - Food
TI  - Differentiating five agrochemicals used in the treatment of intact olives by means of NIR spectroscopy, discriminant analysis and compliant class models
DO  - 10.1016/j.microc.2024.111550
T2  - Microchemical Journal
VL  - 206
M2  - 111550
ER  -