TY  - JOUR 
AU  - González Ortega, Rodrigo
AU  - Šturm, Luka
AU  - Skrt, Mihaela
AU  - Di Mattia, Carla Daniela
AU  - Pittia, Paola
AU  - Poklar Ulrih, Nataša
AU  - Poklar
PY  - 2021
SN  - 1557-1858
UR  - http://hdl.handle.net/10259/9972
AB  - The influence of actively/passively encapsulated oleuropein on DPPC liposomes thermal and structural properties, and its antioxidant capacity against lipid peroxidation were investigated. Also, an oleuropein-rich olive leaf extract was encapsulated in...
LA  - eng
PB  - Springer
KW  - Encapsulation
KW  - Liposomes
KW  - Oleuropein
KW  - Olive leaf extract
KW  - Phospholipid membranes
KW  - Peroxidation
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
TI  - Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems
DO  - 10.1007/s11483-020-09650-y
T2  - Food Biophysics
VL  - 16
M2  - 84
ER  -