TY  - CHAP 
AU  - Rodríguez Lázaro, David
AU  - Yeramian Hakim, Nadine
AU  - Fongaro, Gislaine
PY  - 2024
SN  - 9781003289401
UR  - http://hdl.handle.net/10259/9975
AB  - The number of bacterial gastroenteritis associated with seafood products has increased considerably during last decades. Among the bacterial pathogens that can produce gastroenteritis associated with seafood products, three can be considered a primary...
LA  - eng
PB  - CRC Press
KW  - Food safety
KW  - Public health
KW  - Detection
KW  - Bacteria
KW  - Salmonella
KW  - Listeria
KW  - Vibrio
KW  - Outbreaks
KW  - Molecular methods
KW  - PCR
KW  - Culture
KW  - Microbiología alimentaria
KW  - Food-Microbiology
KW  - Intoxicación por alimentos
KW  - Food poisoning
KW  - Bacterias patógenas
KW  - Pathogenic bacteria
TI  - Detection of the Principal Foodborne Pathogens in Seafood and Seafood-Related Environments
DO  - 10.1201/9781003289401
ER  -