TY  - CHAP 
AU  - Flamminii, Federica
AU  - González Ortega, Rodrigo
AU  - Di Mattia, Carla Daniela
AU  - Perito, Maria Angela
AU  - Mastrocola, Dino
AU  - Pittia, Paola
PY  - 2021
SN  - 978-0-12-820563-1
UR  - http://hdl.handle.net/10259/10029
AB  - The chapter presents the state-of-the-art on the utilization of phenolic compounds derived from olive mill waste as ingredients in food products. A general introduction regarding the olive oil production chain is presented, focusing on the three main...
LA  - eng
PB  - Elsevier
KW  - Alimentos-Análisis
KW  - Food-Analysis
KW  - Alimentos-Composición
KW  - Food-Composition
TI  - Applications of compounds recovered from olive mill waste
DO  - 10.1016/B978-0-12-820563-1.00006-8
ER  -