TY  - GEN 
AU  - Cavia Saiz, Mónica
AU  - Arratíbel González, Pedro
AU  - Salazar Mardones, Gonzalo
AU  - Muñiz Rodríguez, Pilar
AU  - Gerardi, Gisela
PY  - 2024
UR  - http://hdl.handle.net/10259/10232
AB  - Melanoidins isolated from biscuits are good candidates for use as functional ingredients in the food industry because they can improve sensorial characteristics and possess biological properties with several potentially beneficial effects on human...
LA  - eng
PB  - MDPI
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Biotecnología
KW  - Biotechnology
KW  - Food
KW  - Alimentos
TI  - Antioxidant and antihypertensive properties of biscuit melanoidins
ER  -