TY  - GEN 
AU  - Benito Román, Oscar
AU  - Melgosa Gómez, Rodrigo
AU  - Illera Gigante, Alba Ester
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2023
UR  - http://hdl.handle.net/10259/10289
AB  - Pectic oligosaccharides (POS) have been proposed as a new class of prebiotics due to their ability to regulate microbiota in human intestine, their anti-oxidant properties compared to other commercial oligosaccharides or their anti-inflammatory and...
LA  - eng
KW  - Subcritical water
KW  - Pectic Oligosaccharides
KW  - Kinetics
KW  - Extraction
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Alimentos-Composición
KW  - Food-Composition
KW  - Biotecnología
KW  - Biotechnology
TI  - Extraction and degradation kinetics of pectic oligosaccharides (POS) from onion skin wastes using subcritical water
ER  -