TY  - GEN 
AU  - Benito Román, Oscar
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2023
UR  - http://hdl.handle.net/10259/10290
AB  - Onion skin wastes (OSW) represent around 10% of the total onion production and end up in landfills because they are not suitable for human consumption or animal feeding. Nevertheless this non-edible brown skin and external layers of onions are rich...
LA  - eng
KW  - Onion
KW  - Subcritical water
KW  - Pectin
KW  - Quercetin
KW  - Valorization
KW  - Alimentos
KW  - Food
KW  - Ingeniería Química
KW  - Chemical engineering
KW  - Biotecnología
KW  - Biotechnology
TI  - Valorization of onion skin wastes using subcritical water: flavonoids and pectin recovery
ER  -