TY  - GEN 
AU  - Benito Román, Oscar
AU  - Menalla, Enkeledo
AU  - Cantero, Danilo
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2024
SN  - 978-961-286-890-1
UR  - http://hdl.handle.net/10259/10291
AB  - The increasing interest of pectin derived compounds as functional additives in the
pharmaceutical and food industries demands new sources and eco-friendly
extraction approaches. In this regard, onion peel wastes (OPW) hold great potential,
with...
LA  - eng
PB  - University of Maribor. Faculty of Chemistry and Chemical Engineering
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Alimentos-Composición
KW  - Food-Composition
KW  - Biotecnología
KW  - Biotechnology
TI  - Reactor configuration for subcritical water extraction of pectin-derived compounds from onion peel wastes: a comparative study
DO  - 10.18690/um.fkkt.2.2024
ER  -