TY  - JOUR 
AU  - Gómez Bastida, Inmaculada
AU  - Ortega Heras, Miriam
AU  - González San José, Mª Luisa
PY  - 2024
SN  - 0023-6438
UR  - http://hdl.handle.net/10259/10315
AB  - The main aim of this study is to examine the influence of chicken nugget color and appearance on the overall acceptance rates and responses of a panel of consumers. Fifty blindfolded and fifty-two non-blindfolded panelists tasted the nuggets. They...
LA  - eng
PB  - Elsevier
KW  - Alimentos
KW  - Food
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Alimentos-Composición
KW  - Food-Composition
TI  - Effect of sight on the evaluation and acceptance of new products: Breaded nuggets with breadcrumbs and a new seasoning
DO  - 10.1016/j.lwt.2024.116999
T2  - LWT - Food Sciencie and Technology
VL  - 212
M2  - 116999
ER  -