TY  - JOUR 
AU  - Barea Gómez, Pedro
AU  - Illera Gigante, Alba Ester
AU  - Melgosa Gómez, Rodrigo
AU  - Benito Román, Oscar
AU  - Candela Gil, Helena
AU  - Beltrán Calvo, Sagrario
AU  - Sanz Díez, Mª Teresa
PY  - 2025
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/10445
AB  - Water has been explored as a green extraction agent for isoflavone extraction from okara. First, subcritical water (subW) was explored using two different okaras: (1) washed and dried (OKW) and (2) non-pretreated (OKC). Genistein family was the most...
LA  - eng
PB  - Elsevier
KW  - Okara
KW  - Isoflavones
KW  - Subcritical water
KW  - Kinetics
KW  - Microwave-assisted extraction
KW  - Ultrasound-assisted extraction
KW  - Ingeniería Química
KW  - Chemical engineering
KW  - Biotecnología alimentaria
KW  - Food-Biotechnology
KW  - Bioquímica
KW  - Biochemistry
TI  - Green extraction of isoflavones from okara using subcritical water: Kinetics, optimization, and comparison with other water-based sustainable methods
DO  - 10.1016/j.foodchem.2025.144166
T2  - Food Chemistry
VL  - 482
M2  - 144166
ER  -