TY  - RPRT 
AU  - Gaona Ruiz, María
AU  - Vallejos Calzada, Saúl
AU  - Rodríguez Velasco, Ana
AU  - Trigo López, Miriam
AU  - Carrillo Pérez, Celia
PY  - 2025
UR  - https://hdl.handle.net/10259/10622
AB  - The dataset contains all raw data of the work "Fast-Track Analysis of Beetroot Using the Liquid Generated During the Cooking Process"
LA  - eng
A3  - Universidad de Burgos
KW  - Ready-to-eat cooked beetroot
KW  - Beetroot liquid
KW  - Betalains
KW  - Polyphenols
KW  - Total antioxidant capacity
KW  - Química orgánica
KW  - Chemistry, Organic
KW  - Alimentos
KW  - Food
TI  - Dataset of the work "UBU-Polymers Research Group 02062025"
DO  - 10.71486/g1yh-kd89
ER  -