TY  - JOUR 
AU  - Moraga-Babiano, Laura
AU  - Lucas González, Raquel
AU  - Domínguez Valencia, Rubén
AU  - Carrillo Pérez, Celia
AU  - Lorenzo Rodríguez, José Manuel
AU  - Pateiro Moure, Mirian
PY  - 2026
SN  - 0309-1740
UR  - https://hdl.handle.net/10259/11464
AB  - The search for natural alternatives to synthetic additives in meat products has driven interest in the valorisation of agri-food co-products rich in bioactive compounds. This study evaluated the potential of encapsulated prickly pear peel extract...
LA  - eng
PB  - Elsevier
KW  - Oxidative stability
KW  - Opuntia ficus-indica
KW  - Ultrasound
KW  - Betalains
KW  - Microencapsulation
KW  - Carne-Conservación
KW  - Meat-Preservation
TI  - Encapsulated prickly pear peel co-product extract: An antioxidant and colourant additive to preserve the quality of beef burgers packaged in modified atmosphere
DO  - 10.1016/j.meatsci.2025.110020
T2  - Meat Science
VL  - 233
M2  - 110020
ER  -