TY  - JOUR 
AU  - Vallejo García, Jorge Lucas
AU  - Trigo López, Miriam
AU  - Ibeas Cortes, Saturnino
AU  - Torija López, Alba
AU  - Busto Núñez, Mª Dolores
AU  - Pilar Izquierdo, María Concepción
AU  - López, Gloria
AU  - Sánchez, Carlos
AU  - Vallejos Calzada, Saúl
PY  - 2026
SN  - 0308-8146
UR  - https://hdl.handle.net/10259/11890
AB  - Whey is an important dairy by-product whose protein content must be accurately determined for quality control and fraud detection. Conventional nitrogen-based methods (e.g., Kjeldahl) require laboratory equipment and overestimate protein in the...
LA  - eng
PB  - Elsevier
KW  - Smart polymers
KW  - Films
KW  - Whey
KW  - WPC
KW  - RGB analysis
KW  - Protein analysis
KW  - Química analítica
KW  - Chemistry, Analytic
KW  - Alimentos-Análisis
KW  - Food-Analysis
TI  - Dual-range colorimetric protein quantification in whey and WPC using a smart polymeric film and RGB imaging
DO  - 10.1016/j.foodchem.2026.149004
T2  - Food Chemistry
VL  - 513
M2  - 149004
ER  -