TY  - JOUR 
AU  - Rubio Rodríguez, Nuria
AU  - Diego Rupérez, Sara Mª de
AU  - Beltrán Calvo, Sagrario
AU  - Jaime Moreno, Isabel
AU  - Sanz Díez, Mª Teresa
AU  - Rovira Carballido, Jordi
PY  - 2012
SN  - 0260-8774
UR  - http://hdl.handle.net/10259/4280
AB  - Fish and fish by-products are the main natural source of omega-3 polyunsaturated fatty acids, especially
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), both of them with a great importance in
the food and pharmaceutical industries....
LA  - eng
PB  - Elsevier
KW  - Fish oil
KW  - Omega-3 fatty acids
KW  - Supercritical fluid extraction
KW  - Carbon dioxide
KW  - Chemical engineering
KW  - Ingeniería química
TI  - Supercritical fluid extraction of fish oil from fish by-products: A comparison with other extraction methods
ER  -