TY - JOUR AU - Oca Casado, Mª Leticia AU - Ortiz Fernández, Mª Cruz AU - Sarabia Peinador, Luis Antonio AU - Gredilla, A.E. AU - Delgado, D. PY - 2012 UR - http://hdl.handle.net/10259/4287 AB - Near-infrared transmittance (NIT) spectroscopy was used to predict the percentage in weight of the fat, dry matter, protein and fat/dry matter contents in Zamorano cheeses, protected with a Designation of Origin by the European Union. A total of 42... LA - eng PB - Elsevier KW - Chemistry KW - Mathematics KW - Química KW - Matemáticas TI - Prediction of Zamorano cheese quality by near-infrared spectroscopy assessing false non-compliance and false compliance at minimum permitted limits stated by designation of origin regulations ER -