TY  - JOUR 
AU  - García Lomillo, Javier
AU  - González San José, Mª Luisa
AU  - Pino García, Raquel del
AU  - Rivero Pérez, Maria Dolores
AU  - Muñiz Rodríguez, Pilar
PY  - 2014
SN  - 0021-8561
UR  - http://hdl.handle.net/10259/4296
AB  - Wine pomace (WP) is one of the agricultural byproducts that has received most attention from food scientists due
to the wide range of interesting compounds that remain after the winemaking process. Different powdered products rich in
phenolic...
LA  - eng
PB  - American Chemical Society
KW  - wine byproducts
KW  - antioxidant capacity
KW  - Rancimat
KW  - antimicrobial activity
KW  - spoilage population
KW  - Food
KW  - Biochemistry
KW  - Molecular biology
KW  - Alimentos
KW  - Bioquímica
KW  - Biología molecular
TI  - Antioxidant and Antimicrobial Properties of Wine Byproducts and Their Potential Uses in the Food Industry
ER  -