TY  - JOUR 
AU  - Pino García, Raquel del
AU  - González San José, Mª Luisa
AU  - Rivero Pérez, Maria Dolores
AU  - García Lomillo, Javier
AU  - Muñiz Rodríguez, Pilar
PY  - 2016
SN  - 0308-8146
UR  - http://hdl.handle.net/10259/4298
AB  - New powdered seasonings, rich in natural antioxidant compounds, have successfully been applied
recently in different food matrices. Once ingested, the antioxidants contained in these seasonings may
exert protective effects against oxidative stress...
LA  - eng
PB  - Elsevier
KW  - ABTS
KW  - Antioxidant capacities
KW  - Colonic microbial fermentation
KW  - Enzymatic gastrointestinal digestion
KW  - Folin index
KW  - QUENCHER
KW  - Wine pomace
KW  - Seasoning
KW  - Food
KW  - Biochemistry
KW  - Molecular biology
KW  - Alimentos
KW  - Bioquímica
KW  - Biología molecular
TI  - Total antioxidant capacity of new natural powdered seasonings after gastrointestinal and colonic digestion
ER  -