TY  - JOUR 
AU  - García Lomillo, Javier
AU  - González San José, Mª Luisa
PY  - 2017
UR  - http://hdl.handle.net/10259/4304
AB  - Winemaking generates large amounts ofwine pomace, also called grape pomace. This by-product has attracted
the attention of food scientists and the food industry, due to its high content in nutrients and bioactive compounds. This
review mainly...
LA  - eng
PB  - Wiley
KW  - antimicrobial
KW  - antioxidant
KW  - coloring
KW  - fortification
KW  - wine pomace
KW  - Food
KW  - Alimentos
TI  - Applications of Wine Pomace in the Food Industry: Approaches and Functions
ER  -