TY  - JOUR 
AU  - García Solaesa, Ángela
AU  - Sanz Díez, Mª Teresa
AU  - Melgosa Gómez, Rodrigo
AU  - Beltrán Calvo, Sagrario
PY  - 2017
SN  - 0963-9969
UR  - http://hdl.handle.net/10259/4584
AB  - Mono- and diacylglycerols rich in omega-3 have a great interest due to their good bioavailability and oxidation stability compared with other kind of omega-3 concentrates. The main drawback in mono- and diacylglycerols production by glycerolysis is...
LA  - eng
PB  - Elsevier
KW  - Fish oil
KW  - Glycerolysis
KW  - Microemulsion
KW  - SC-CO2
KW  - Peroxides adsorption
KW  - Chemical engineering
KW  - Ingeniería química
TI  - Substrates emulsification process to improve lipase-catalyzed sardine oil glycerolysis in different systems. Evaluation of lipid oxidation of the reaction products
DO  - 10.1016/j.foodres.2017.07.048
ER  -