TY  - JOUR 
AU  - García Solaesa, Ángela
AU  - Sanz Díez, Mª Teresa
AU  - Melgosa Gómez, Rodrigo
AU  - Beltrán Calvo, Sagrario
PY  - 2018
SN  - 0023-6438
UR  - http://hdl.handle.net/10259/4812
AB  - Oxidation kinetics of sardine oil have been determined at 40, 65 and 90 °C by measuring concentration of primary and secondary oxidation products in the presence of commercial immobilized lipases (Lipozyme 435, Lipozyme RM and Lipozyme TL) commonly...
LA  - eng
PB  - Elsevier
KW  - Fish oil
KW  - Omega-3
KW  - Oxidation products
KW  - Commercial immobilized lipases
KW  - Chemical engineering
KW  - Ingeniería química
TI  - Oxidation kinetics of sardine oil in the presence of commercial immobilized lipases commonly used as biocatalyst
DO  - 10.1016/j.lwt.2018.05.032
ER  -