TY - JOUR AU - Valero, Antonio AU - Hernández Pérez, Marta AU - Esteban Carbonero, Óscar AU - Rodríguez Lázaro, David PY - 2018 SN - 0168-1605 UR - http://hdl.handle.net/10259/4864 AB - Processed cheese from cow's milk is one of the most consumed dairy products worldwide. Since this product is defined as ready-to-eat, foodborne pathogens such as Listeria monocytogenes can represent a health concern for susceptible populations. In... LA - eng PB - Elsevier KW - Foodborne pathogens KW - Listeria monocytogenes KW - Persistence KW - Cheese KW - Survival rate KW - Log-linear models KW - Shelf-life KW - Microbiología KW - Microbiology TI - Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures DO - 10.1016/j.ijfoodmicro.2018.07.021 ER -