TY  - GEN 
AU  - Illera Gigante, Alba Ester
AU  - Sanz Díez, Mª Teresa
AU  - Benito Román, Oscar
AU  - Beltrán Calvo, Sagrario
AU  - Melgosa Gómez, Rodrigo
PY  - 2018
UR  - http://hdl.handle.net/10259/4915
LA  - eng
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Enzymatic inactivation of apple and tomato juices using HPCD (high pressure carbon dioxide) technology and its effect on the quality parameters of the juice
ER  -