TY - JOUR AU - Melgosa Gómez, Rodrigo AU - Benito Román, Oscar AU - Sanz Díez, Mª Teresa AU - Paz Barragán, Esther de AU - Beltrán Calvo, Sagrario PY - 2019 SN - 0308-8146 UR - http://hdl.handle.net/10259/4919 AB - Particles from Gas-Saturated Solutions (PGSS)-drying has been used as a green alternative to encapsulate omega–3 polyunsaturated fatty acids (n–3 PUFAs) at mild, non-oxidative conditions. PGSS-dried particles have been compared to those obtained by... LA - eng PB - Elsevier KW - Omega–3 KW - Supercritical carbon dioxide KW - Emulsion KW - Oxidation KW - Ingeniería química KW - Chemical engineering KW - Alimentos KW - Food TI - Omega–3 encapsulation by PGSS-drying and conventional drying methods. Particle characterization and oxidative stability DO - 10.1016/j.foodchem.2018.07.082 ER -