TY - JOUR AU - Rubio Martínez, Laura AU - Sanllorente Méndez, Silvia AU - Sarabia Peinador, Luis Antonio AU - Ortiz Fernández, Mª Cruz PY - 2019 SN - 0039-9140 UR - http://hdl.handle.net/10259/5044 AB - The simultaneous determination of two food colorants (cochineal (E-120) and erythrosine (E-127)) was achieved by means of excitation-emission fluorescence matrices and three-way PARAFAC decomposition together with the use of a calibration set that... LA - eng PB - Elsevier KW - Cochinea KW - Erythrosine KW - Excitation-emission fluorescence KW - PARAFAC KW - Quenching effect KW - Cherries KW - Química analítica KW - Chemistry, Analytic TI - Determination of cochineal and erythrosine in cherries in syrup in the presence of quenching effect by means of excitation-emission fluorescence data and three-way PARAFAC decomposition DO - 10.1016/j.talanta.2018.12.046 ER -