TY  - GEN 
AU  - Benito Román, Oscar
AU  - Sanz Díez, Mª Teresa
AU  - Illera Gigante, Alba Ester
AU  - Melgosa Gómez, Rodrigo
AU  - Beltrán Calvo, Sagrario
PY  - 2018
UR  - http://hdl.handle.net/10259/5081
AB  - HPCD is a promising technology to inactivate the enzymes responsible for the juice spoilage, such as PPO and PME. In
order to understand the mechanism that induces this inactivation, a study using two commercial enzymes (PPO from
mushroom and PME...
LA  - eng
KW  - PPO
KW  - PME
KW  - juice
KW  - Supercritical Carbon Dioxide
KW  - green process
KW  - food technology
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Polyphenol Oxidase (PPO) and Pectin Meth ylesterase (PME) inactivation by means of High Pressure Carbon Dioxide (HPCD)
ER  -