TY  - JOUR 
AU  - Vallejos Calzada, Saúl
AU  - Moreno Mediavilla, Daniel
AU  - Ibeas Cortes, Saturnino
AU  - Muñoz Santamaría, María Asunción
AU  - García García, Félix Clemente
AU  - García Pérez, José Miguel
PY  - 2019
SN  - 0956-7135
UR  - http://hdl.handle.net/10259/5117
AB  - We have developed a new method for the rapid and inexpensive determination of the total polyphenol index (TPI) in wines by simply immersing our sensory film in red or white wines and visually checking the colour change (qualitative analysis) or by...
LA  - eng
PB  - Elsevier
KW  - Polymeric sensors
KW  - Solid phase reactions
KW  - Colorimetric sensors
KW  - Polyphenol sensors
KW  - TPI
KW  - Química orgánica
KW  - Chemistry, Organic
TI  - Polymeric chemosensor for the colorimetric determination of the total polyphenol index (TPI) in wines
DO  - 10.1016/j.foodcont.2019.06.010
ER  -