TY  - JOUR 
AU  - Ortega Heras, Miriam
AU  - Gómez Bastida, Inmaculada
AU  - Pablos Alcalde, Sara
AU  - González San José, Mª Luisa
PY  - 2019
UR  - http://hdl.handle.net/10259/5266
AB  - The aim of this study was to evaluate the adequacy of sensory attributes, by the use
of just-about-right (JAR) scales and penalty analysis, of new healthy whole-wheat mu ns with
high fibre content due to the addition of two products obtained from...
LA  - eng
PB  - MDPI
KW  - muffins
KW  - JAR
KW  - sensory properties
KW  - Alimentos
KW  - Food
TI  - Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace
DO  - 10.3390/foods8090419
T2  - Foods
VL  - 8
M2  - 419
ER  -