TY  - JOUR 
AU  - Benito Román, Oscar
AU  - Sanz Díez, Mª Teresa
AU  - Beltrán Calvo, Sagrario
PY  - 2020
SN  - 2405-8440
UR  - http://hdl.handle.net/10259/5268
AB  - In this work, the encapsulation of rice bran oil extracted using supercritical CO2 has been studied. In the first
stage, the emulsification process by high pressure homogenization was studied and optimized. The effect of the
working pressure (60–150...
LA  - eng
KW  - Food science
KW  - Food technology
KW  - Pea protein
KW  - Encapsulation
KW  - Microfluidization
KW  - Rice bran oil
KW  - Spray drying
KW  - PGSS
KW  - Ingeniería química
KW  - Chemical engineering
TI  - Microencapsulation of rice bran oil using pea protein and maltodextrin mixtures as wall material
DO  - 10.1016/j.heliyon.2020.e03615
T2  - Heliyon
VL  - 6
M2  - e03615
ER  -