TY - JOUR AU - Illera Gigante, Alba Ester AU - Chaple, S. AU - Sanz Díez, Mª Teresa AU - Ng, S. AU - Lu, P. AU - Jones, J. AU - Carey, E. AU - Bourke, P. PY - 2019 SN - 2590-1575 UR - http://hdl.handle.net/10259/5328 AB - Direct cold plasma treatment has been investigated as an alternative non-thermal technology as a means of maintaining and improving quality of fresh cloudy apple juice. Process variables studied included type of plasma discharge, input voltage and... LA - eng PB - Elsevier KW - Cloudy apple juice KW - Spark discharge KW - PPO inactivation KW - Quality parameters KW - Shelf life study KW - Ingeniería química KW - Chemical engineering KW - Alimentos KW - Food TI - Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage DO - 10.1016/j.fochx.2019.100049 T2 - Food Chemistry: X VL - 3 M2 - 100049 ER -