TY  - JOUR 
AU  - Pascual Maté, Ana
AU  - Osés Gómez, Sandra María
AU  - Marcazzan, Gian L.
AU  - Gardini, Silvia
AU  - Fernández Muiño, Miguel Ángel
AU  - Sancho Ortiz, María Teresa
PY  - 2018
SN  - 0889-1575
UR  - http://hdl.handle.net/10259/5366
AB  - This research was aimed to study the sugar composition of fifty-four representative artisanal honeys from the northern Iberian plateau. Moisture, specific rotation, and crystallization indexes were also determined. Sugars were analyzed by gas...
LA  - eng
PB  - Elsevier
KW  - Food analysis
KW  - Food composition
KW  - Honey
KW  - Moisture
KW  - Specific rotation
KW  - Sugars
KW  - Crystallization
KW  - GC-FID
KW  - Alimentos
KW  - Food
TI  - Sugar composition and sugar-related parameters of honeys from the northern Iberian Plateau
DO  - 10.1016/j.jfca.2018.08.005
T2  - Journal of Food Composition and Analysis
VL  - 74
M2  - 34
ER  -